Since I am stuck at home during the pandemic, I have been cooking and buying more junk food. Let’s be honest here, comfort food isn’t the healthy stuff most of the time. I’ve been trying new snacks and other random foods so I thought I would share my opinions about them. I’ll compile the reviews onto my “Food Sanity” page since eating is what’s keeping me sane during the pandemic!
The first item I’m posting about is Pizza Pizza’s Superfood Pizza Crust. This was introduced to me by my food conscious sister who said that pizza was an easy way to get vegetables into a kid’s diet. I have yet to have my child successfully eat this, but that’s the theory anyways.
Pizza Pizza’s website states that the curst is “made with antioxidant rich vegetables such as purple cauliflower, purple sweet potato, and butternut squash. It’s vegan, gluten free and contains no artificial flavors or colors, starting at 12.99.”
Ordering the pizza was easy, I did this via the website and paid the delivery man when they showed up. The food was luke-warm but it was a cold snowy day. The pizza cost about $18 Cdn (pre-tax) after selecting medium size, superfood crust, tomato sauce, mozzarella cheese, pineapples, ham and mushrooms.
Sight (10/20): The pizza I received looked like a pizza but I was super disappointed the crust wasn’t purple and it was slightly burnt.
Availability (20/20): For Canadians it’s easy to buy online and to have it delivered, if a store is in the neighborhood
Smell (10/20): I didn’t smell much of anything.
Taste (10/20): I really wanted to like the pizza but the crust didn’t taste very good. It felt like I was chewing tough fibre even though the toppings were alright.
Touch (10/20): It felt like a pizza slice with melted gooey cheese and pizza sauce, but the crust was quite tough. A few slices weren’t cut properly and I had to yank hard to get them to separate.
Overall score: 60/100
Would I order again? Sorry, no. I tried this pizza crust twice already because I really wanted to like it but was sadly disappointed each time! Maybe in the near future someone will invent a tastier crust that’s made from veggies.